How To Make Soya Paneer at Home: Today We Will Tell You How You Can Make Soya Paneer At Home. Soya Paneer Is Very Beneficial For Health. And It Is Like Milk Cheese In Food.
Especially People Who Go To Gym. It Is Very Beneficial For Them When They Go. Soya Paneer Is Also Known As Tofu. How Did You Make This.
How to Make Tofu – How to Make Tofu at Home
You Can Eat Soya Paneer By Adding Dry Chaat Masala. And Its Vegetable Can Also Be Made Easily.
Necessary Ingredients
- Soybean Grains 125 Grams
- Lemon 2
- Green Cardamom 3 To 4
- Water 1 Liter
How To Make Soya Milk At Home
First Of All, You Have To Soak Soybean Seeds For A Day Or A Night. Then When Those Grains Will Swell, Then You Have To Remove The Skin By Mashing Them In Water With Light Hands. When They Get Cleaned Well. Now You Have To Mix Put All The Grains In It And Add Some Water So That The Grains Are Finely Ground. Now It Has To Be Grinded In The Mixer.
Now You Take A Steel Sieve, Put A Light Cotton Cloth On It And Pour A Little Of That Solution And Put A Bowl Or Bowl At The Bottom. Add Water Little By Little To It And Then Keep Stirring It With A Ladle. You Have To Keep Pouring The Solution. By Doing This You Will Get 1 Liter Of Water. Now Your Milk Is Ready.
Soya Paneer Recipe (How To Make Soya Paneer)
Now You Have To Keep The Milk For Boiling. As The Milk Boils, Put Cardamom In It And Turn Off The Gas. Now Let It Cool Down For 2 Minutes. Add Water To It. Now Take Some Juice In A Ladle And Pour It Into The Milk. And Keep Stirring The Milk. Mix All The Juice In The Same Way. And Leave It For 5 Minutes.
Now The Paneer Will Be Completely Separated From The Milk. You Can Also Use Tatri And Alum Instead Of Lemon. Now Take Out All The Cheese By Laying A Cloth In A Sieve And Wrap It With A Cloth. Keep It And Keep Something Heavy. Give It So That All Its Water Drains Out. Now Your Paneer Is Ready, You Can Eat It.
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